by Antonio Carluccio (Author), PriscillaCarluccio (Author)
Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.
Format: Hardcover
Pages: 320
Publisher: Rizzoli International Publications
Published: 01 Jan 1997
ISBN 10: 0847820378
ISBN 13: 9780847820375