Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

by Antonio Carluccio (Author), PriscillaCarluccio (Author)

Synopsis

Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 320
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

ISBN 10: 0847820378
ISBN 13: 9780847820375