American Bounty: Great Contemporary Cooking from the Culinary Institute of America

American Bounty: Great Contemporary Cooking from the Culinary Institute of America

by TheCulinaryInstituteofAmerica(CIA) (Author)

Synopsis

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.

$6.81

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 198
Edition: 01
Publisher: Rizzoli International Publications
Published: 01 Oct 1995

ISBN 10: 0847819086
ISBN 13: 9780847819089