Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)

by Chi-Tang Ho (Editor), Tung-Ching Lee (Editor)

New
Illustrated
2002
$15.36

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Synopsis

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

$15.36

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Format: Illustrated
Pages: 276
Edition: Illustrated
Publisher: American Chemical Society
Published: 08 Aug 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650

Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)

New

$15.36

Synopsis

$15.36

More Information