Chemistry of Wine Flavor (ACS Symposium Series)

by SusanE.Ebeler (Author), Andrew L . Waterhouse (Author)

Used
Hardcover
1999
$38.48

Wine flavour chemistry is a complex and diverse field and this book aims to demystify the procedures, from the potently aromatic pyrazines to the complex polymeric tannins. It also explores the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.

Synopsis

Wine flavour chemistry is a complex and diverse field and this book aims to demystify the procedures, from the potently aromatic pyrazines to the complex polymeric tannins. It also explores the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.

$38.48

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 245
Publisher: American Chemical Society
Published: 25 Feb 1999
ISBN 10: 0841235929
ISBN 13: 9780841235922

Chemistry of Wine Flavor (ACS Symposium Series)

Used

$38.48

Synopsis

$38.48

More Information