by Mary Engelbreit (Author)
This engaging volume includes more than 100 recipes that are simple, yet sophisticated. First rate menu ideas, instructions for special-event cooking, and tips on setting a special table all point the way to creating and celebrating the graceful art of entertaining. Chapters include everything from appetizers, soups, salads, and sauces to entrees, side dishes, and desserts.
Format: Hardcover
Pages: 144
Publisher: Andrews Mcmeel Pub
Published: Nov 1998
ISBN 10: 0836267613
ISBN 13: 9780836267617