Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A . Varnam (Author), JaneP.Sutherland (Author)

Synopsis

Information boxes and * points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations.

$115.35

Quantity

10 in stock

More Information

Format: Paperback
Pages: 451
Publisher: Springer
Published: 31 Mar 2001

ISBN 10: 0834219557
ISBN 13: 9780834219557