Dimensions Of The Meal: Science, Culture, Business, Art

Dimensions Of The Meal: Science, Culture, Business, Art

by HerbertL.Meiselman (Author)

Synopsis

The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.

$225.11

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 344
Publisher: Springer
Published: 29 Feb 2000

ISBN 10: 0834216418
ISBN 13: 9780834216419