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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by RosanaG.Moreira (Author), M . Elena Castell - Perez (Author), Maria Barrufet (Author)

$76.64

Save:$63.04 (45%)

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1 in stock

More Information

Format: Hardcover
 Pages: 350
 Publisher: Springer
Published: 30 Jun 1999
ISBN 10: 0834213214
ISBN 13: 9780834213210