Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

New
Paperback
1998
$104.47

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

Synopsis

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

$104.47

Quantity

10 in stock

More Information

Format: Paperback
Pages: 178
Edition: Revised
Publisher: Springer
Published: 31 Dec 1998
ISBN 10: 0834212986
ISBN 13: 9780834212985

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

New

$104.47

Synopsis

$104.47

More Information