Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)

by Michael J. Lewis (Author), Neil J. Heppell (Author)

New
Illustrated
2000
$403.51

$403.51

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20+ in stock

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Format: Illustrated
Pages: 468
Edition: 2000
Publisher: Springer
Published: 31 Jul 2000
ISBN 10: 0834212595
ISBN 13: 9780834212596

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)

New

$403.51

$403.51

More Information