Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by JoséMiguelAguilera (Author), David W . Stanley (Author)

New
Hardcover
1999
$183.14

The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

Synopsis

The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

$183.14

Quantity

10 in stock

More Information

Format: Hardcover
Pages: 432
Edition: 2nd ed.
Publisher: Springer
Published: 30 Sep 1999
ISBN 10: 0834212560
ISBN 13: 9780834212565

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

New

$183.14

Synopsis

$183.14

More Information