by Bruce Fier (Author)
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.
Format: Paperback
Pages: 275
Edition: 2
Publisher: McGraw-Hill Education
Published: 31 Aug 1993
ISBN 10: 0830642463
ISBN 13: 9780830642465