Edible Native Plants of Rocky

New
Paperback
1974
$51.25

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

Synopsis

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

$51.25

Quantity

10 in stock

More Information

Format: Paperback
Pages: 392
Publisher: University of New Mexico Press
Published: 15 Jun 1974
ISBN 10: 0826303439
ISBN 13: 9780826303431

Media Reviews

Anyone anticipating a camping trip in the Rocky Mountains would be wise to take along a copy.
Without a doubt this is the best book on edible plants published in the United States. Many of the edible plants were personally tested by the author or one of his collaborators.
aWithout a doubt this is the best book on edible plants published in the United States. Many of the edible plants were personally tested by the author or one of his collaborators.a