Food Additives (Food Science and Technology)

Food Additives (Food Science and Technology)

by Seppo Salminen (Editor), A. Larry Branen (Editor), P. Michael Davidson (Editor), John Thorngate (Editor)

$403.22

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5 in stock

More Information

Format: Hardcover
Pages: 952
Edition: 2
Publisher: CRC Press
Published: 01 Nov 2001

ISBN 10: 0824793439
ISBN 13: 9780824793432