Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho (Editor)

• New

  Hardcover
  2001

  $388.81

  Presents research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates and bioactive isolates. This book explores the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. It also examines food applications and the efficacy and safety of psyllium, sugar beet fiber and pectin.