Omega-3 Fatty Acids in Health and Disease: 37 (Food Science and Technology)

by LEES (Author)

New
Illustrated
1990
$260.88

A report from research in the MIT Sea Grant College Program. It discusses the relationship between particular fatty acids found only in fish oil, and human health. It presents and evaluates information on the health effects of dietary fats generally.

Synopsis

A report from research in the MIT Sea Grant College Program. It discusses the relationship between particular fatty acids found only in fish oil, and human health. It presents and evaluates information on the health effects of dietary fats generally.

$260.88

Save:$31.24 (11%)

Quantity

5 in stock

More Information

Format: Illustrated
Pages: 328
Edition: 1
Publisher: CRC Press
Published: 09 Feb 1990
ISBN 10: 0824782925
ISBN 13: 9780824782924

Omega-3 Fatty Acids in Health and Disease: 37 (Food Science and Technology)

New

$260.88

Synopsis

$260.88

More Information