Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

by Michael O ' Mahony (Author)

• New

  Hardcover
  1986

  $291.06

  Covers various basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. This book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It is of interest to industry professionals and students.