Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

by Steve W. Cui (Contributor), Katsuyoshi Nishinari (Contributor), Peter A. Williams (Contributor), Alan Henderson (Contributor), Glyn O. Phillips (Editor), David A. Bell (Contributor), Jennifer A. Thompson (Contributor), Alistair M. Stephen (Editor), Andrew Chesson (Contributor), Anne Franck (Contributor), Donald G. Coffey (Contributor), Frances R. Katz (Contributor), George A. van Aken (Contributor), Gudmund Skjak-Braek (Contributor), Henry F. Zobel (Contributor), J.A. Lopes da Silva (Contributor), J.S. Grant Reid (Contributor), Kjell M. Varum (Contributor), Kurt I. Draget (Contributor), Lennart Piculell (Contributor), M. A. Rao (Contributor), Michael J. Gidley (Contributor), Mr. Otto B. Wurzburg (Contributor), Norman F. Stanley (Contributor), Olav Smidsrod (Contributor), Paul H. Blanchard (Contributor), Shirley C. Chums (Contributor), Storker T Moe (Contributor), Victor J. Morris (Contributor), Vladimir Tolstoguzov (Contributor), Yolanda Brummer (Contributor)

• New

  Hardcover
  2006

  $275.80