Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

by Steve W. Cui (Contributor), Katsuyoshi Nishinari (Contributor), Peter A. Williams (Contributor), Andrew Chesson (Contributor), Alistair M. Stephen (Editor), Jennifer A. Thompson (Contributor), David A. Bell (Contributor), Glyn O. Phillips (Editor), Alan Henderson (Contributor), M. A. Rao (Contributor), Lennart Piculell (Contributor), Kurt I. Draget (Contributor), Kjell M. Varum (Contributor), J.S. Grant Reid (Contributor), J.A. Lopes da Silva (Contributor), Henry F. Zobel (Contributor), Gudmund Skjak-Braek (Contributor), George A. van Aken (Contributor), Frances R. Katz (Contributor), Donald G. Coffey (Contributor), Anne Franck (Contributor), Yolanda Brummer (Contributor), Vladimir Tolstoguzov (Contributor), Victor J. Morris (Contributor), Storker T Moe (Contributor), Shirley C. Chums (Contributor), Paul H. Blanchard (Contributor), Olav Smidsrod (Contributor), Norman F. Stanley (Contributor), Mr. Otto B. Wurzburg (Contributor), Michael J. Gidley (Contributor)

• New

  Hardcover
  2006

  $298.41