Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

by Steve W. Cui (Contributor), Katsuyoshi Nishinari (Contributor), David A. Bell (Contributor), Glyn O. Phillips (Editor), Alan Henderson (Contributor), Peter A. Williams (Contributor), Gudmund Skjak-Braek (Contributor), George A. van Aken (Contributor), Frances R. Katz (Contributor), Donald G. Coffey (Contributor), Anne Franck (Contributor), Andrew Chesson (Contributor), Alistair M. Stephen (Editor), Jennifer A. Thompson (Contributor), Vladimir Tolstoguzov (Contributor), Victor J. Morris (Contributor), Storker T Moe (Contributor), Shirley C. Chums (Contributor), Paul H. Blanchard (Contributor), Olav Smidsrod (Contributor), Norman F. Stanley (Contributor), Mr. Otto B. Wurzburg (Contributor), Michael J. Gidley (Contributor), M. A. Rao (Contributor), Lennart Piculell (Contributor), Kurt I. Draget (Contributor), Kjell M. Varum (Contributor), J.S. Grant Reid (Contributor), J.A. Lopes da Silva (Contributor), Henry F. Zobel (Contributor), Yolanda Brummer (Contributor)

• New

  Hardcover
  2006

  $264.17