Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

by Steve W. Cui (Contributor), Katsuyoshi Nishinari (Contributor), Peter A. Williams (Contributor), Alan Henderson (Contributor), Frances R. Katz (Contributor), Donald G. Coffey (Contributor), Anne Franck (Contributor), Andrew Chesson (Contributor), Alistair M. Stephen (Editor), Jennifer A. Thompson (Contributor), David A. Bell (Contributor), Glyn O. Phillips (Editor), Storker T Moe (Contributor), Shirley C. Chums (Contributor), Paul H. Blanchard (Contributor), Olav Smidsrod (Contributor), Norman F. Stanley (Contributor), Mr. Otto B. Wurzburg (Contributor), Michael J. Gidley (Contributor), M. A. Rao (Contributor), Lennart Piculell (Contributor), Kurt I. Draget (Contributor), Kjell M. Varum (Contributor), J.S. Grant Reid (Contributor), J.A. Lopes da Silva (Contributor), Henry F. Zobel (Contributor), Gudmund Skjak-Braek (Contributor), George A. van Aken (Contributor), Yolanda Brummer (Contributor), Vladimir Tolstoguzov (Contributor), Victor J. Morris (Contributor)

• New

  Hardcover
  2006

  $298.97