Ingredient Interactions: Effects on Food Quality, Second Edition: 154 (Food Science and Technology)

by Andrew McPherson (Editor), Anilkumar G. Gaonkar (Editor)

New
Hardcover
2005
$241.58

$241.58

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5 in stock

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Format: Hardcover
Pages: 576
Edition: 2
Publisher: CRC Press
Published: 20 Dec 2005
ISBN 10: 0824757483
ISBN 13: 9780824757489

Ingredient Interactions: Effects on Food Quality, Second Edition: 154 (Food Science and Technology)

New

$241.58

$241.58

More Information