The Organic Chemistry of Sugars

by Daniel E . Levy (Editor), PéterFügedi (Editor)

• New

  Hardcover
  2005

  $324.28

  Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.