Novel Food Processing Technologies (Food Science and Technology)

by Gustavo V. Barbosa-Canovas (Editor), M. Pilar Cano (Editor), Maria S. Tapia (Editor)

• New

  Illustrated
  2004

  $260.45

  Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.