Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

by Fereidoon Shahidi (Editor), J.BruceGerman (Editor), Jean-RichardNeeser (Editor), Fereidoon Shahidi (Editor), J. Bruce German (Editor), Jean-Richard Neeser (Editor)

• New

  Hardcover
  2004

  $291.06

  Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.