Handbook of Frozen Foods (Food Science and Technology S.)

by Miang Hoong Lim (Editor), Y. H. Hui (Editor), Isabel Guerrero Legarretta (Editor), K.D. Murrell (Editor), Wai-Kit Nip (Editor)

• New

  Illustrated
  2004

  $269.46

  Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.