Flavonoids in Health and Disease: 9 (Antioxidants in Health and Disease)

by Lester Packer (Editor), Catherine A . Rice - Evans (Editor)

• New

  Illustrated
  2003

  $290.85

  Emphasizes developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. This book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.