Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press))

Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press))

by Arun S. Mujumdar (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Shyam S. Sablani (Editor)

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Format: Hardcover
Pages: 624
Edition: 1
Publisher: CRC Press
Published: 19 Dec 2006

ISBN 10: 0824726715
ISBN 13: 9780824726713