Isolation and Purification of Proteins (Biotechnology and Bioprocessing)

Isolation and Purification of Proteins (Biotechnology and Bioprocessing)

by Bo Mattiasson (Editor), RajniHatti-Kaul (Editor)

Synopsis

Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.

$336.94

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 676
Edition: 1
Publisher: CRC Press
Published: 05 Feb 2003

ISBN 10: 0824707265
ISBN 13: 9780824707262