by Bo Mattiasson (Editor), RajniHatti-Kaul (Editor)
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
Format: Hardcover
Pages: 676
Edition: 1
Publisher: CRC Press
Published: 05 Feb 2003
ISBN 10: 0824707265
ISBN 13: 9780824707262