Applied Dairy Microbiology, Second Edition (Food Science & Technology)

by JamesSteele (Editor), ElmerH.Marth (Editor), James Steele (Editor), Elmer H. Marth (Editor)

• New

  Hardcover
  2001

  $307.97

  Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.