by Martin E . Dorf (Author)
A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
Format: Hardcover
Pages: 224
Edition: 1st Edition
Publisher: Whitney Library of Design
Published: 28 Oct 1992
ISBN 10: 0823045404
ISBN 13: 9780823045402