by Brad Weiss (Author), Brad Weiss (Author)
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Format: Illustrated
Pages: 296
Edition: Illustrated
Publisher: Duke University Press Books
Published: 05 Aug 2016
ISBN 10: 0822361574
ISBN 13: 9780822361572