by Linda Mc Cartney (Author)
This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons. They are simple to prepare, nutritionally well-balanced and low in saturated fats. Many are suitable for vegans. For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teenagers' parties, summer barbeques to a warming Sunday lunch - should show how easy it is to put together a vegetarian feast.
Format: Hardcover
Pages: 192
Publisher: Little, Brown
Published: 19 Oct 1995
ISBN 10: 082122123X
ISBN 13: 9780821221235