A Formulary of Candy Products

by NormanHarris (Author), M . S . Peterson (Author)

New
Hardcover
1998
$148.77

The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.

Synopsis

The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.

$148.77

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 464
Edition: 2nd edition
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998
ISBN 10: 0820603538
ISBN 13: 9780820603537