The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and P): 7 (Southern Foodways Alliance Studies in Culture, People, and Place)

by Elizabeth S. D. Engelhardt (Editor), Ted Ownby (Editor), John T. Edge (Editor)

• New

  Illustrated
  2013

  $107.68

  Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.