Savage Barbecue: Race, Culture, and the Invention of America's First Food

New
Illustrated
2008
$31.51

Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.

Synopsis

Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.

$31.51

Quantity

10 in stock

More Information

Format: Illustrated
Pages: 208
Edition: Illustrated
Publisher: University of Georgia Press
Published: 01 Aug 2008
ISBN 10: 0820331090
ISBN 13: 9780820331096

Savage Barbecue: Race, Culture, and the Invention of America's First Food

New

$31.51

Synopsis

$31.51

More Information