by JohnSheltonReed (Editor), JohnT.Edge (Editor), Dale Volberg Reed (Editor)
Presents a collection of fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them.
Format: Paperback
Pages: 320
Publisher: University of Georgia Press
Published: 15 May 2008
ISBN 10: 0820330892
ISBN 13: 9780820330891