by Beatrice Ojakangas (Author)
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Format: Paperback
Pages: 152
Edition: 1st University of Minnesota Press Ed
Publisher: University of Minnesota Press
Published: 15 Sep 2003
ISBN 10: 0816638675
ISBN 13: 9780816638673
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