The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

by Carol Ann Rinzler (Author), JaneE.Brody (Foreword), Manfred Kroger (Foreword)

• New

  Hardcover
  2009

  $68.73

  Offers the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; and, how foods change when they are processed or cooked.