by Morton Satin (Author)
It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. This is a guide to foodborne diseases and how to prevent them.
Format: Paperback
Pages: 336
Edition: Second
Publisher: Checkmark Publishing
Published: 15 Jul 2008
ISBN 10: 0816069697
ISBN 13: 9780816069699
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