by Ferguson Publishing (Creator)
Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
Format: Hardcover
Pages: 217
Edition: 3rd Revised edition
Publisher: Facts On File Inc
Published: 15 Jul 2007
ISBN 10: 0816065918
ISBN 13: 9780816065912
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