The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

by Carol Ann Rinzler (Author)

Synopsis

The Romans sterilized wounds with wine. The Egyptians poured honey into their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food

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More Information

Format: Hardcover
Pages: 440
Edition: illustrated edition
Publisher: Facts On File Inc
Published: 15 Jun 1996

ISBN 10: 0816039879
ISBN 13: 9780816039876