The Complete Book of Herbs, Spices and Condiments

The Complete Book of Herbs, Spices and Condiments

by Carol Ann Rinzler (Author)

Synopsis

A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 224
Publisher: Facts On File Inc
Published: Apr 1990

ISBN 10: 0816020086
ISBN 13: 9780816020089