by Alan E . Bessette (Author), Arleen Rainis Bessette (Author), WilliamC.Roody (Author)
A guide to this highly prized group of mushrooms known for their beautiful colours, distinctive features, relative abundance and edibility. The book features species descriptions, easy to follow keys that emphasize macroscopic features for eastern and western North America and information on collecting, cooking and preserving boletes.
Format: Paperback
Pages: 396
Edition: 1
Publisher: Syracuse University Press
Published: 30 Jun 2010
ISBN 10: 0815632444
ISBN 13: 9780815632443