Suitable for food, chemical, mechanical, and packaging engineers, this work covers food engineering principles in the design of food industry machinery. It includes the USDA regulations for certified organic processing, as well as the technologies for equipment both on the farm and in the plant.
Format: Illustrated
Pages: 756
Edition: Illustrated
Publisher: William Andrew
Published: 28 Feb 2007
ISBN 10: 0815515383
ISBN 13: 9780815515388
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