by Robert J. Karris OFM (Author)
Describes the food and drink popular in Jesus' day. This book also documents the social, political, and general contexts in which the food was prepared and eaten. It outlines the social roles Jesus assumes in "Luke's" Gospel in relation to food and meals, as well as the relationship between women and food.
Format: Paperback
Pages: 118
Publisher: Liturgical Press
Published: 01 Feb 2006
ISBN 10: 081462121X
ISBN 13: 9780814621219