Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by EllenFitzSimmonsSteinberg (Author), EleanorHuderaHanson (Contributor)

• New

  Paperback
  2007

  $24.28

  A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's First Cook Book and memoirs.