by JamilehM.Lakkis (Editor)
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.
Format: Hardcover
Pages: 256
Edition: 1
Publisher: Wiley-Blackwell
Published: 19 Jun 2007
ISBN 10: 0813828554
ISBN 13: 9780813828558
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