by Fidel Toldrá (Editor)
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldra heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts.
Format: Hardcover
Pages: 584
Publisher: Wiley-Blackwell
Published: 19 Mar 2010
ISBN 10: 0813821827
ISBN 13: 9780813821825
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
