by Colin Nash (Author)
The History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.
Format: Hardcover
Pages: 244
Publisher: Wiley-Blackwell
Published: 11 Jan 2011
ISBN 10: 0813821630
ISBN 13: 9780813821634