Kosher Food Production, 2nd Edition

by Blech (Author)

New
Hardcover
2008
$252.52

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

Synopsis

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

$252.52

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 548
Edition: 2
Publisher: Wiley-Blackwell
Published: 30 Dec 2008
ISBN 10: 0813820936
ISBN 13: 9780813820934

Kosher Food Production, 2nd Edition

New

$252.52

Synopsis

$252.52

More Information