Guide to Food Laws Regulations

Guide to Food Laws Regulations

by Curtis (Author)

Synopsis

Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.

$103.95

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 242
Edition: 1
Publisher: John Wiley & Sons
Published: 26 Aug 2005

ISBN 10: 0813819466
ISBN 13: 9780813819464