by Curtis (Author)
Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.
Format: Hardcover
Pages: 242
Edition: 1
Publisher: John Wiley & Sons
Published: 26 Aug 2005
ISBN 10: 0813819466
ISBN 13: 9780813819464