Cereals and Pulses: Nutraceutical Properties and Health Benefits (Functional Food Science and Technology)

Cereals and Pulses: Nutraceutical Properties and Health Benefits (Functional Food Science and Technology)

by Fereidoon Shahidi (Editor), LiangliL.Yu (Editor), RongTsao (Editor)

Synopsis

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops.

$237.40

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 328
Publisher: Wiley-Blackwell
Published: 16 Mar 2012

ISBN 10: 0813818397
ISBN 13: 9780813818399